blog post #6

PART A

1.      The person I studied is named Elena Hildreth. She is a District Manager/Purchasing Director

Quest Food Management Services.

2.      She is a realible source because she works with different foods and incorpating them into peoples diets

3.      I interviewed her on Thursday, May 3rd, at school in person

PART B

1.      Where are the foods in Europe orginate from?

>   people have migrated all over and the brought different foods and they specailized it.

2.     How did these dishes come from where there were to being traditional?

>   They come from all over. Europe is made out of many different countries clearly having different cultures but a lot of the foods are the same kind of idea and they are alike.  They are similar but they may have different things on them or seasonings on them because of the resources around the,.

3.   How did dishes become traditional?

>   Food is like somthing thta is handed down. Recipes from different families get handed down generation by generation. They are also past around to different people.  A lot of the traditions strated my just me religious or it is a country thing. Like how Italians eat seafood on Christmas or somthing.

4.  How do we incorporated these foods into our diet?

>  a lot of the food that Americans eat is very bland so we eat a lot of different foods from around Europe or even the world.  Even though a lot of the food we prepare is modernized it is based of some european foods. Sometimes if the food is very ethnic people won't eat it because it is so different